Tuesday, July 22, 2008

Omelet?

I'm sick of greasy omelets. As much as I enjoy going to Vicky's and gobbing up their mushroom and cheddar omelet in between bites of buttered whole-wheat toast and highly paprika-ed hash browns, sometimes, I just can't go about the whole day feeling like I've ingested the daily output of an entire dairy farm. So, instead, the healthy omelet! It's a one-egg omelet with some cheese melted on top of the still-warm base and lots of greens in the middle. I like sharp cheddar, but any cheese will do fine (feta, anyone?)


Lunch! A one-egg omelet with cheddar and spinach.

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