My rate of updating this blog has slowed to a crawl, mostly because my time spent in the kitchen has dwindled into making quick salads for lunch and sandwiches to eat on the go after work on my way to all my after
school ahem, work, activities. The last time I spent serious time in the kitchen was two (two!) weeks ago when a few of us gathered in Reid's kitchen to make the first three-course meal I've had in months.