Ratatouille

What do you do when a farm gives you tomatoes, peppers, eggplants, and fresh thyme? Make ratatouille, of course! I have a special place in my heart for the dish after watching the movie and dressing up as the little chef for screw, so when faced with this combination of fresh-picked produce, there was only one thing to make.

Chard and eggplant lasagna

I wanted to make a veggie pie with Clagett Farm's chard, but since Helen C. is not a fan of eggs, I decided to made these instead. I had less eggplants and chard on hand than the recipe called for so my stuff to noodle ratio was a bit off, but this lasagna still turned out well. Without a heavy-handed portion of meat and cheese, it was light but filling.