... just roasts a bunch of random things in the oven,
puts them over a salad, and calls it dinner.
Saturday, October 9, 2010
Now that the weather is getting colder, there's nothing like the comforting aroma of garlic roasting in the oven. Unlike its raw counterpart, roasted garlic loses all its sharp bite after a trip to the oven and all that's left are soft and mildly sweet cloves that I like to spread on slices of lightly toasted baguette. This is a simple and flavorful appetizer that's easy to mass produce.
Monday, October 4, 2010
When I tell people that I made pumpkin bread pudding this past weekend, the first thing people ask is "wait, did you make pumpkin bread, pudding" or "pumpkin, bread pudding?" So before I say anything else, I should clarify and say that I made pumpkin, bread pudding.