Breadwinning

I've been staying up past my bedtime baking bread.

I know, I know -- it's pretty edgy. (That was what you were thinking, right??) But seriously, folks, I've been thinking about learning a new skill or two, and now with all this free time on my hands, I can finally get started! While I'm pretty adept in the kitchen and can pull together a decent meal on most days,  I want to delve deeper and get really good at something. Bread-baking seems like a sensible idea since the product is a kitchen staple and is easily gift-able (friends, get ready!). Plus, after dabbling in it in the past, I would like to have it be closer to second-nature instead of something I have a 50% success rate at.

Despite simplicity of the ingredients, baking bread seems rather like voodoo. Not even going into specific recipes, the number of ways to go about it (knead or no knead? Starter or no?) is totally mind-boggling. And even after settling on a basic recipe, understanding how all the variables interact just seems to take experience and practice.

My first loaf was a Joy of Cooking basic white bread, which didn't use a starter but needed plenty of kneading. But despite my heavy-handedness, I had a tender loaf with a fine crumb. I finished the entire loaf in two days, eating it for breakfast, lunch, and dinner -- it was that good!

The only downside to making bread in house is the time it takes. Many of the recipes I've seen requires checking on the dough every few hours, making baking bread a commitment. But almost always, the results are worth it -- there really is nothing like the smell of bread baking in the oven or the satisfaction of smearing butter and honey on a still-warm loaf. I'm so excited about my new journey to becoming a bread baker!